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YANGJIANG KINGDOUBLE PRECISION CERAMIC KNIVES MANRFACTURER LTD
YANGJIANG KINGDOUBLE PRECISION CERAMIC KNIVES MANRFACTURER LTD  

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Company Info

YANGJIANG KINGDOUBLE PRECISION CERAMIC KNIVES MANRFACTURER LTD [China (Mainland)]


Business Type:Manufacturer
Country/Region: China (Mainland)

China knife manufacturer & supplier

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  • knife set

knife set new

1. The best tool for guaranteeing the baby's health
2. The best Sharpness as never need to be sharpened
3. Keep the food fresh
skype:knives95

2012-07-26

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  • sharpener sharpeners

sharpener sharpeners new

1.sharpener,ceramic sharperer
2.Easy to handle
3.Make the best sharpeness of the steel knife
4.Only suitable for sharpening steel knife .

2012-07-26

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  • ceramic knife

ceramic knife

KBJ series

Zirconia, the row material of Ceramic Knife, not easy to change, does not react with foods.

2012-07-26

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  • ceramic knives

ceramic knives

KBY series

Zirconia, the row material of Ceramic Knife, not easy to change, does not react with foods.

2012-07-26

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  • peeler

peeler

2Y

Zirconia, the row material of Ceramic Knife, not easy to change, does not react and affect the color and taste of the food. cn-kingdouble. com

2012-07-26

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  • slicer

slicer

Zirconia, the row material of Ceramic Knife, not easy to change, does not react and affect the color and taste of the food. cn-kingdouble.com

2012-07-26

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  • fruit knife

fruit knife

Zirconia, the row material of Ceramic Knife, not easy to change, does not react with foods, does not affect the color and taste of food.

2012-07-26

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  • fruit knives

fruit knives

KBY-A

Zirconia, the row material of Ceramic Knife, not easy to change, does not react with foods, does not affect the color and taste of food

2012-07-26

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  • Chinese knife

Chinese knife new

Zirconia, the row material of Ceramic Knife, not easy to change, does not react with foods, cn-kingdouble.com

2012-07-26

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  • knives

knives

KCX-A

Zirconia, the row material of Ceramic Knife, stable performance, not easy to change, does not react with foods, does not affect the color and taste of

2012-07-26

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